Recipe: How To Make Yummy Fishroll


Fishroll is a sumptuous Nigerian snack quite like meatpie. The only difference is fishroll is fried and made with fish-either fresh or sardine.

Also, the steps are really basic and in less than 45 minutes, you could have a batch of steaming rolls waiting for consumption.

This snack can be taken with soda, milk shakes, tea, youghurt, chapman and any of drink of your choice.

Below is a very simple recipe on how to prepare:

The dough

  • 300g (10.5 oz) plain flour
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ¼ teaspoon yeast
  • ¼ teaspoon nutmeg
  • 1 egg
  • Cold water
  • Vegetable Oil (for frying)

The filling

  • 1 tin of sardine or boiled fresh fish of your choice
  • onions

How to make the dough

1. Pour yeast with 1⁄2 cup of warm water

2. Add 1 teaspoon of sugar and 1 tablespoon of flour; stir and leave for 10-15 minutes to rise (pre-dough)

3. Add the remaining sugar and salt in this pre-dough.

4. Add scrambled eggs with a fork; put the softened butter.

5. Pour the sifted flour.

6. Knead the dough.

This video will also help you


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